Share
light banana chips
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
2 servings
Vanessa Manechini
@vanessamanechininutri- Ingredients
- Recipe
- Bananas2 unit(s)
- Coconut oil for greasing1 tablespoon
- Lemon juice1 tablespoon
- Water1 tablespoon
- Cinnamon to taste1 dessert spoon
- Turn the oven to 160 degrees and cut the bananas very thin.
- Line a baking sheet with parchment paper and grease with coconut oil.
- position the slices
- Mix the water with the lemon juice and brush over the bananas.
- Sprinkle cinnamon on top
- Bake for 60 minutes, flip and bake for another 30 minutes
Did you like this recipe?
You may also like
Hot dog
light banana chips
Oldies hot dog
By
Blender's Salted Pie
By
