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Lemongrass or lemongrass cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Shirli Magda
@almadoce- Ingredients
- Recipe
- Cideira grass/cideira grass leaves15 unit(s)
- Milk200 ml
- Lemon01 unit(s)
- Oil100 ml
- Eggs03 unit(s)
- Wheat flour01/3/4 cup
- Sugar01/3/4 cup
- Baking powder01 tablespoon
- Lemon zest to taste
- Way of doing
- Beat 10 leaves of lemongrass (in some regions and known as Capim cideira) the milk, the lemon, after beating strain and add the eggs the oil and beat again
- In a bowl, place the wheat flour, sugar, baking powder and lemon zest, mix gently, grease a pan and bake for 40 minutes.
- Roof .. Blend the rest of the leaves with milk in a blender, strain, add a can of condensed milk and a spoon of butter, heat until thickened, wait for it to cool and place on top of the cake.
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