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Lemongrass or lemongrass cake

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Lemongrass or lemongrass cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

Shirli Magda

@almadoce
  • Ingredients
  • Recipe
  • Cideira grass/cideira grass leaves15 unit(s)
  • Milk200 ml
  • Lemon01 unit(s)
  • Oil100 ml
  • Eggs03 unit(s)
  • Wheat flour01/3/4 cup
  • Sugar01/3/4 cup
  • Baking powder01 tablespoon
  • Lemon zest to taste
  1. Way of doing
  2. Beat 10 leaves of lemongrass (in some regions and known as Capim cideira) the milk, the lemon, after beating strain and add the eggs the oil and beat again
  3. In a bowl, place the wheat flour, sugar, baking powder and lemon zest, mix gently, grease a pan and bake for 40 minutes.
  4. Roof .. Blend the rest of the leaves with milk in a blender, strain, add a can of condensed milk and a spoon of butter, heat until thickened, wait for it to cool and place on top of the cake.

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