Share
Lemon truffle
🇧🇷Brazil
•View in original language
(Português)
360 min(s)
20 servings
Diário de
@andressa_soares- Ingredients
- Recipe
- White chocolate500 g
- Heavy cream1 can(s)
- Lemon gelatin1 unit(s)
- Corn Glucose1 dessert spoon
- Lemons2 unit(s)
- Melt the white chocolate until it is very smooth; Add corn glucose and stir;
- Add the Heavy cream and stir well until it is completely incorporated into the chocolate; Dissolve the lemon gelatin with 4 tablespoons of hot water;
- Once dissolved, mix with the chocolate and finally the strained lemon juice and mix well; Then just fill the cones;
- This recipe yields 31 to 34 45-gram truffles.
Did you like this recipe?
You may also like
lemon platter cake
lemon chocolate mousse
Cup truffle
By
Chicken In Beer
