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Lemon tart 🍋


Lemon tart 🍋

Curtir receita


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Tempo de preparo

15 min(s)


5 servings


  • cornstarch biscuit | 200 g
  • Butter | 100 g
  • Medium lemons | 2 to taste
  • Condensed milk | 1 can(s)


  1. Beat the cookie in the blender until it turns into crumbs then add the butter at natural temperature.
  2. Mix lemon juice with condensed milk in a blender and blend until creamy. Put the cookie dough and butter in the greased molds, no need to take it to the oven. Fill with cream and refrigerate until firm.
  3. Place lemon zest on top.

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