lemon ring pie

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lemon ring pie

Name: lemon ring pie
Prep time: 40 min
Total time: 40 min
Yield: 13 Porções
Ingredients: 2 can(s) condensed milk; 2 can(s) Sour cream; 8 unit(s) Lemons; 1 unit(s) Juice powder (tang, sufresh); 300 g Cracker; 100 g Margarine

🇧🇷Brazil

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(Português)

40 min(s)

13 servings

Israel

@raelsouza1508gmail.com

Ingredients
Recipe

condensed milk2 can(s)
Sour cream2 can(s)
Lemons8 unit(s)
Juice powder (tang, sufresh)1 unit(s)
Cracker300 g
Margarine100 g

Crush the wafer in the piquidifier or in the crusher until it becomes a farofa Put the margarine until it turns into a modelable mass Put it in the mold and knead it with your hands, leaving the side without the biscuit Meanwhile, beat the lemon mousse with 4 of the lemons and the powdered juice in a mixer or blender until firm.... Cut lemon slices and place them on the side of the mold, all close together. Pour the mousse into the mold and place in the fridge until firm.

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lemon ring pie

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