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Lemon pudding 🍋

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Lemon pudding 🍋

Vocês já sabem que gosto de inovar e testar novas receitas, pois bem domingo fiz essa receitinha aqui que o pessoal gostou super. Read more


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Tempo de preparo

510 min(s)


7 servings

Jéssica Oliveira

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Lemon juice4 tablespoon
  • Milk 1 and a half cups to taste
  • Eggs3 unit(s)
  • Lemon peel zest2 tablespoon
  1. In a blender, beat the condensed milk with the lemon, then add the milk and eggs and finally the zest.
  2. Place the syrup in the pudding mold and cook in a bain-marie at 180° for about 1 hour and a half. The time may vary depending on your oven.
  3. Refrigerate and serve very cold with some lemon slices to garnish 🤩

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