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Lemon Pudding


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Tempo de preparo

4 hour(s)


8 servings

  • Ingredients
  • Recipe
  • Sour cream200 g
  • Condensed milk395 g
  • Lemon Jelly60 g
  • Milk (room temperature)400 ml
  • Lemon zest to taste
  1. Dilute the gelatin in 200ml of warm water
  2. Place all ingredients in a blender, except for the lemon zest. And beat until smooth.
  3. Grease a mold with a little oil and pour the blender mixture.
  4. Place in the fridge for about 4 hours.
  5. Unmold and decorate with lemon zest.

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