lemon pool cake

Photo of the lemon pool cake – recipe of lemon pool cake on DeliRec

lemon pool cake

Name: lemon pool cake
Prep time: 50 min
Total time: 50 min
Yield: 15 Porções
Ingredients: 3 unit(s) eggs; 115 g Margarine or butter; 200 g Sugar; 230 g Wheat flour; 1 tablespoon Yeast; 150 ml Lemon juice; 1 can(s) Condensed milk; 1 can(s) Sour cream; 3 unit(s) Lemon juice

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

15 servings

Eliana Carvalho

@elianacarvalho

Ingredients
Recipe

eggs3 unit(s)
Margarine or butter115 g
Sugar200 g
Wheat flour230 g
Yeast1 tablespoon
Lemon juice150 ml
Condensed milk1 can(s)
Sour cream1 can(s)
Lemon juice3 unit(s)

In the mixer, beat the margarine with sugar until it doubles in volume and becomes a very whitish cream.
Then add the eggs one by one and beat again until the eggs are incorporated.
Add 150ml of lemon juice, beat some more. In
Turn off the mixer and add the flour and baking powder and mix gently with a whisk.
Pour the dough in a greased and infarinhada shape and take it to bake in oven 180° for about 35 -40 minutes.
Let it cool, unmold and pour the lemon mousse, just beat the condensed milk, cream and juice of the three lemons in the blender. Decorate with lemon zest

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lemon pool cake

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