Lemon ponque (butter cake)

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Lemon ponque (butter cake)

Name: Lemon ponque (butter cake)
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 60 g Butter; 50 g Sugar; 2 unit(s) Eggs; 125 g Wheat flour; 4 g Baking powder; 50 ml Milk; 40 ml Olive oil; 3 ml Vanilla essence; 3 g Lemon zest; 2 g Salt; 25 ml Lemon juice; 50 g Icing sugar

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

1 servings

Ingrid Maffi

@ayumihana

Ingredients
Recipe

Butter60 g
Sugar50 g
Eggs2 unit(s)
Wheat flour125 g
Baking powder4 g
Milk50 ml
Olive oil40 ml
Vanilla essence3 ml
Lemon zest3 g
Salt2 g
Lemon juice25 ml
Icing sugar50 g

Pre-heat the oven at 180 °
Beat the butter and sugar until you get a creamy mixture.
Add the eggs one by one
Add the milk, vanilla and lemon zest.
Separately, sift the flour with the baking powder and salt.
Add the dry ingredients to the mixture and eggs and mix well.
Pour the dough into a greased and floured pan.
Bake over medium heat until a toothpick is inserted and it comes out clean.
For frosting: make a light frosting by adding the icing sugar to the lemon juice. Spread over the cake and wait for it to cool to set the frosting.

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Lemon ponque (butter cake)

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