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- Ingredients
- Recipe
- Condensed milk1 can(s)
- lime3 unit(s)
- Maizena Biscuit1 unit(s)
- Melted butter4 tablespoon
- Crush the cornstarch cookies until they become crumbs.
- Then add the melted butter and knead well.
- In a removable background form, place and squeeze this farofa well.
- Then bake for about 5 minutes just to set.
- In a blender, beat the condensed milk with the juice of the lessons until it thickens.
- Put the mousse on the strip dough and take it to the fridge to freeze, if you want to scrape lemon zest to decorate.
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