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Lemon pie đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
10 min(s)
8 servings
Tuila Lemes
@casinhadatutu- Ingredients
- Recipe
- Condensed Milk1 can(s)
- Sour cream1 can(s)
- Corn starch1 tablespoon
- Milk250 ml
- Lemon1 unit(s)
- Whipped cream to taste
- Cookie Maria300 g
- Beat the condensed milk, and the cream in the blender. Reserve.
- Place the cookie pack in the blender and blend until crumbly. Add margarine at room temperature. Stir with a spatula. Then mold, until it covers the bottom of the mold/refractor. Place in the oven for 25 minutes.
- In a pan add the dissolved milk and cornstarch. Add the reserved mixture and the lemon juice. Mix. Until it is homogeneous with the texture of cream.
- Then pour the mixture into the mold/refractory over the wafer. Add whipped cream to finish and place in the fridge to cool completely.
- serve. Enjoy your food!
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