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Tempo de preparo

30 min(s)


8 servings

Luanna Oliveira

  • Ingredients
  • Recipe
  • Maizena Biscuit Pack1 unit(s)
  • Lemon2 unit(s)
  • Sour cream1 can(s)
  • Condensed milk1 can(s)
  • Butter or margarine3 tablespoon
  1. Grind the wafer in a blender. Mix with the butter and knead with your hands. In a false bottom shape, spread small pieces of the cookie dough, squeezing and joining the pieces with your fingers. Bake at 180ºC for 10 minutes just to brown and dry a little. In a blender, beat the condensed milk with the lemon juice for 5 minutes. Then add the cream and beat a little to get homogeneous. Pour into the mold with the cooled dough. Place in the fridge until firm.

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