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Lemon pie


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Tempo de preparo

40 min(s)


10 servings

Tamara Mariano

  • Ingredients
  • Recipe
  • Cornstarch Biscuit Pack1 unit(s)
  • Butter2 tablespoon
  • Sour cream1 unit(s)
  • Condensed milk1 can(s)
  • Lemons2 unit(s)
  1. Grind the biscuit in the blender until it becomes a flour and put it in a container.
  2. In the blender, place the squeezed lemon juice together with condensed milk and the cream and beat until well blended and consistency.
  3. Once this is done, place the filling on top of the dough.
  4. Put in the fridge for a few hours.
  5. Finally, distribute lemon zest to decorate

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