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LEMON PIE WITH BLACK
🇧🇷Brazil
•View in original language
(Português)
145 min(s)
1 servings
Diário de
@andressa_soares- Ingredients
- Recipe
- Biscuit Black (package)1 unit(s)
- unsalted butter100 g
- condensed milk2 can(s)
- lemons6 unit(s)
- In a processor or blender, process the Biscuit with the butter.
- Then accommodate the mass in a removable bottom refractory container, adjusting with your fingers. Bake in preheated oven at 180ºC for about 10 minutes.
- cream and assembly
- In a container, mix the condensed milk with the juice of the 6 lemons.
- Transfer the cream to the dough, already baked and cold, and take it to the fridge to freeze for about 2 hours.
- Serve chilled.
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