Lemon Pie with Bis

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Lemon Pie with Bis

Name: Lemon Pie with Bis
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 3 unit(s) Encore Box (white or black); 1 can(s) Condensed milk; 2 unit(s) Sour cream; 200 ml Lemon Juice; 1 unit(s) Colorless gelatin

🇧🇷Brazil

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(Português)

40 min(s)

8 servings

Ricciap14

@ricciap14

Ingredients
Recipe

Encore Box (white or black)3 unit(s)
Condensed milk1 can(s)
Sour cream2 unit(s)
Lemon Juice200 ml
Colorless gelatin1 unit(s)

Take a removable bottom shape
Model the shape using two Encore boxes Putting them up next to each other
With the third box, you will put all the bis inside a plastic bag and mash them all until they turn into crumbs.
Put our farofa de Bis in the form
Now let's go to the cream
Beat the can of condensed milk in the blender, the 2 box of cream and 200 ml of lemon juice and the colorless gelatin already dissolved.
Now take our cream and put it in the mold over the farofa
Take it to the fridge for 3 hours later and only if you serve
Don't forget to decorate with an encore on top
Dessert ready to enjoy

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Lemon Pie with Bis

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