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Lemon pie with 40% chocolate ganache

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Lemon pie with 40% chocolate ganache

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

6 servings

  • Ingredients
  • Recipe
  • Whole condensed milk395 ml
  • Whey-free sour cream400 ml
  • Lemon juice200 ml
  • 40% chocolate bar1 unit(s)
  • Maizena Biscuit400 g
  • Butter250 g
  1. Mix the condensed milk, 200 ml of cream and the lemon juice in a blender. Beat until smooth and firm. Reserve .
  2. Ganache . In a stainless steel container, place the 40% chocolate bar, add 200ml of heated cream and mix well until the point is smooth.
  3. Biscuit crumb. In the Mix or processor, add the Maizena biscuit until it turns into a flour, transfer it to a container and mix with the Butter until it forms a wet and loose crumb.
  4. Mounting. In a cup put: first the ganache According to the cookie crumbs Finish with the lemon cream And lemon zest to decorate the dessert. Place in the fridge for 1 hour and serve.

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