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Lemon pie
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Marcela Patrocinio
@marcelapatrocinio- Ingredients
- Recipe
- Cornstarch Biscuit200 g
- Margarine or butter150 g
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Lemon juice04 unit(s)
- Lemon zest0 to taste
- Way of doing Break up the cookies and hit the processor. Then transfer to a bowl and add the butter. Mix well with your hands until it forms a wet crumb. Spread this farofa in a removable background form and press well, including on the sides. Then bake in a preheated oven at 180°C for 10 minutes. Remove from the oven and set aside. Beat the condensed milk, the cream and the lemon juice for 3 minutes. Then pour this stuffing into the dough that is baked. Decorate with lemon zest and refrigerate for 2 hours or until the filling is firm. Serve immediately.
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