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Lemon pie


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Tempo de preparo

30 min(s)


12 servings

  • Ingredients
  • Recipe
  • Maizena Biscuit2 unit(s)
  • condensed milk2 can(s)
  • Sour cream3 can(s)
  • Lemon to taste
  1. Grind the Maizena cookies in a food processor or blender, then place in a bowl and add butter, knead until smooth. Place in a refractory and knead it at the bottom and around the refractory and place in the preheated oven for 10 min at 180°.
  2. Make the lemon mousse and put it on top and if you want, put lemon zest on top. Note: The mousse has to be very consistent.

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