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Lemon pie


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Tempo de preparo

3 hour(s)


7 servings

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Sour cream2 can(s)
  • Lemon juice4 unit(s)
  • Colorless gelatin1 unit(s)
  • Cornmeal Biscuit1 unit(s)
  • Butter2 tablespoon
  1. Start by preparing the lemon juice. Squeezing and set aside, in a pot mix the condensed milk, the cream and stir until mixed. Make the colorless gelatin the same way it comes on the package. and book
  2. Make a flour with the cornstarch cookies and mix the butter. Place in a false bottom shape. And bake in oven at 160 degrees for 5 minutes.
  3. As soon as you take the dough out of the oven, wait for it to cool down a little and then put the pie filling.
  4. Now it's time to mix the colorless gelatin already dissolved in hot water. And then add it to the lemon cream and then just put it on top of the pie. And take it to freeze for 2 hours. Optional lemon zest

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