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Lemon pie
🇧🇷Brazil
•View in original language
(Português)
55 min(s)
1 servings
Andréia Silva
@casinhadaa.deia- Ingredients
- Recipe
- Wheat flour2 cup
- Butter4 tablespoon
- Sour cream1/2 can(s)
- Yeast1 teaspoon
- Filling: condensed milk1 can(s)
- Sour cream1 can(s)
- Lemon juice6 tablespoon
- Lemon zest to taste
- Whipped cream1 cup
- In a container, sift the wheat flour, make a well in the center and place the butter, milk cream and baking powder.
- Mix them with your fingertips, until the dough completely releases from your hands. Let it rest for about 30 minutes in the fridge.
- On a clean surface, sprinkled with wheat flour, roll out the dough, line a form with a removable bottom (24 cm in diameter), pierce the bottom with a fork and bake in a medium-high oven (200°C), preheated, for about 20 minutes. Reserve.
- On a clean surface, sprinkled with wheat flour, roll out the dough, line a form with a removable bottom (24 cm in diameter), pierce the bottom with a fork and bake in a medium-high oven (200°C), preheated, for about 20 minutes. Reserve.
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