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Lemon Pie (fast)
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Eduardo Hamond
@eduardohamond- Ingredients
- Recipe
- Condensed milk1 unit(s)
- Sour cream2 unit(s)
- Tahiti Lemons3 unit(s)
- Maizena Biscuit (packs)2 unit(s)
- Separate the juice from the zest (without reaching the white part) of the 3 Tahiti lemons. *I add a 4th lemon, being Sicilian, because I like very sour desserts.
- Mix the condensed milk, cream, lemon juice and a part of the zest until smooth (save a little to decorate at the end). *You can mix in the blender if you prefer
- Assemble the layers on a platter. Starting first with a thin layer of cream to “grease” the dish. Following by a layer of cornstarch cookies horizontally across the bottom, without overlapping any. Then a layer of cream to cover all the cookies and so on until the cream is used up. * The number of layers depends on the size of the platter. But the top layer must be cream.
- Decorate with small pieces of biscuit, biscuit crumbs (crush by hand) and the rest of the zest.
- Cover with cling film and place in the freezer for 4 hours. *Remove from the freezer 30 minutes before serving
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