Lemon pie

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Lemon pie

Name: Lemon pie
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 175 g Margarine; 1 coffee spoon Salt; 3 cup Wheat flour; 1 can(s) Sour cream; 1 can(s) Condensed milk; 2 unit(s) Lemon (small)

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

8 servings

Viviane Silva

@viviventura

Ingredients
Recipe

Margarine175 g
Salt1 coffee spoon
Wheat flour3 cup
Sour cream1 can(s)
Condensed milk1 can(s)
Lemon (small)2 unit(s)

Let the rotten dough in a refractory, place the margarine and the flour and salt and stir until it comes off the refractory.
Take a refractory and open the dough at the bottom and sides too and pierce all the dough with a fork to go to the oven at 180°C and watch it not to burn because it's fast.
When you see that the dough is golden brown, take it out of the oven and set aside.
In the blender you put the cream, condensed milk and the lemon beat everything until it's consistent.
Take your refractory with the baked dough and put the lemon mousse.
You can decorate with lemon zest or slices to your liking.
Take it to the fridge for 2 hours then just enjoy this top dessert.

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Lemon pie

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