LEMON PIE - CHOCOLATE GANACHE [FATHER ALSO COOKS] MERRY CHRISTMAS!!!

In a partnership with

🇧🇷Brazil

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View in original language

(Português)

4 hour(s)

8 servings

João Heredia

CRUSH THE BISCUITS MIX WITH THE BUTTER ( PIE BASE )
SPREAD IN THE MOLD AND TAKE IT TO THE OVEN FOR 5 MINUTES
PREPARE THE WIN! MELTS IN A BATHROOM OR IN THE MICROWAVE MIX A BOX OF MILK CREAM , POUR IT OVER THE COLD PIE , PUT IT IN THE REFRIGERATOR TO FIRM THE WINNING
INTO THE LIQUIDIFIED PUT THE HYDRATED GELATIN, THE CONDENSED MILK, THE LEMONS JUICE AND THE MILK CREAM BEAT IT ALL FOR 2 MINUTES POUR IT OVER THE GANACHE AND TAKE IT AGAIN IN THE REFRIGERATOR
AFTER ICE CREAM PUT LEMON RAPA ON TOP OF THE PIE
NOW AND JUST SERVE YOURSELF

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