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- Ingredients
- Recipe
- Dough : cornstarch biscuit200 g
- Margarine150 g
- Filling: condensed milk1 can(s)
- Sour cream 200 g1 can(s)
- Lemon Juice4 unit(s)
- Lemon zest2 unit(s)
- Pasta : Grind the cornstarch biscuit in a blender or food processor.
- Add the margarine and beat some more.
- Pour the dough into a form with a removable background (27 cm in diameter).
- With your hands, spread the crushed cookies on the bottom and sides of the form, covering the entire area evenly.
- Bake in a preheated oven (180°C) for approximately 10 minutes.
- Filling: Blend all ingredients in a blender (except lemon zest) until smooth and firm.
- Fill the already baked dough and take it to the fridge for 30 minutes. Then throw the lime zest on top and just serve.
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