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Lemon pie


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Tempo de preparo

25 min(s)


8 servings

Débora feitosa

  • Ingredients
  • Recipe
  • Maizena Biscuit200 g
  • Margarine1 tablespoon
  • Condensed milk1 can(s)
  • Lemon3 unit(s)
  • Tang lemon juice1 unit(s)
  • Whipped cream1 can(s)
  • Lemon zest1 unit(s)
  1. Grind the cornstarch wafer in the blender or crusher. Add the margarine and mix well until it forms a consistent dough, spread it out in a removable form. Bake in the oven for 8 minutes
  2. In the blender, beat the condensed milk with the lemon juice and the tang powder.
  3. After removing from the oven, pour the cream over the dough.
  4. Beat the whipped cream in the mixer and pour over the cream. If you prefer, add zest of lemon zest. Help yourself

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