Lemon pie

Photo of the Lemon pie – recipe of Lemon pie on DeliRec

Lemon pie

Name: Lemon pie
Prep time: 25 min
Total time: 25 min
Yield: 8 Porções
Ingredients: 200 g Maizena Biscuit; 1 tablespoon Margarine; 1 can(s) Condensed milk; 3 unit(s) Lemon; 1 unit(s) Tang lemon juice; 1 can(s) Whipped cream; 1 unit(s) Lemon zest

🇧🇷Brazil

•

View in original language

(Português)

25 min(s)

8 servings

Débora feitosa

@deluana_

Ingredients
Recipe

Maizena Biscuit200 g
Margarine1 tablespoon
Condensed milk1 can(s)
Lemon3 unit(s)
Tang lemon juice1 unit(s)
Whipped cream1 can(s)
Lemon zest1 unit(s)

Grind the cornstarch wafer in the blender or crusher. Add the margarine and mix well until it forms a consistent dough, spread it out in a removable form. Bake in the oven for 8 minutes
In the blender, beat the condensed milk with the lemon juice and the tang powder.
After removing from the oven, pour the cream over the dough.
Beat the whipped cream in the mixer and pour over the cream. If you prefer, add zest of lemon zest. Help yourself

Did you like this recipe?

Lemon pie

Tags

Did you like this recipe?

You may also like