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- Ingredients
- Recipe
- Condensed milk2 can(s)
- Sour cream2 can(s)
- Lemon3 unit(s)
- Cornstarch Biscuit1 unit(s)
- Margarine3 tablespoon
- Grind the cornstarch biscuit in the blender, then melt the margarine and make a dough that will serve as a base! Once that's done, put it in the oven for 10 minutes to brown!
- While the dough bakes! Beat the condensed milk and the cream in the blender and gradually add the juice of three lemons, until the texture is thick! But be careful not to spend too much if it doesn't cut!
- Then pour the cream on the biscuit base and put it to freeze
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