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- Ingredients
- Recipe
- box of condensed milk2 unit(s)
- Sour cream2 unit(s)
- Tahiti Lemon1 cup
- Cornstarch Biscuit Package400 g
- Butter or margarine at room temperature4 tablespoon
- In the blender, place the condensed milk, cream and lemon juice, beat everything and set aside.
- Place the cookies in a food processor and beat until crumbly. Add the butter and beat some more.
- In a bowl Or removable bottom shape Put the farofa line the sides and bottom, I used the bottom of the spoon to get it right I put it in the freezer for 7 minutes
- Then put the blender mixture in the shape and take it to freeze. It's Ready 🥰🥰
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