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Lemon pie
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Damiana ribeiro
@damiana.leal- Ingredients
- Recipe
- cornstarch biscuit package1 unit(s)
- margarine pot 5001 unit(s)
- lemon juice3 unit(s)
- condensed milk1 can(s)
- sour cream1 can(s)
- Blend the cookies in a blender until crumbly.
- In a refractory throw this bran add the margarine gradually and mix until it forms a wet dough. Cover the entire refractory both bottom and sides. Bake in the oven for 8 minutes. Reserve
- In the blender, beat the juice of the 3 lemons, the condensed milk and the cream until it forms a cream.
- Pour over the refractory with the dough already cold, grate some of the top coat to decorate and take it to the freezer for 40 minutes or until it gets hard.
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