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Lemon pie 🍋

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Lemon pie 🍋

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Cornstarch Pack2 unit(s)
  • Condensed milk1 can(s)
  • Sour cream1 can(s)
  • Juice of 2 lemons2 unit(s)
  • Whipped cream box (leave an hour in the freezer before using)1 unit(s)
  1. Grind the biscuits in the blender, after crushing, take it to a bowl along with the margarine and squeezing with your hands until your dough is very sticky.
  2. Bake in a preheated oven at 180 degrees for 10 minutes. Time has passed, take it out and let it cool.
  3. Now for the mousse: condensed milk, cream, and the lemon juice in the blender
  4. Take your whipped cream, pour it into the mixer and beat on maximum speed until it thickens.
  5. Assembly: one layer of mousse and another of whipped cream. I put lemon zest on top and put it in the fridge for 1 hour.

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