Lemon pie 🍋

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Lemon pie 🍋

Name: Lemon pie 🍋
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 2 unit(s) Cornstarch Pack; 1 can(s) Condensed milk; 1 can(s) Sour cream; 2 unit(s) Juice of 2 lemons; 1 unit(s) Whipped cream box (leave an hour in the freezer before using)

🇧🇷Brazil

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(Português)

40 min(s)

10 servings

Dana

@danacleisla

Ingredients
Recipe

Cornstarch Pack2 unit(s)
Condensed milk1 can(s)
Sour cream1 can(s)
Juice of 2 lemons2 unit(s)
Whipped cream box (leave an hour in the freezer before using)1 unit(s)

Grind the biscuits in the blender, after crushing, take it to a bowl along with the margarine and squeezing with your hands until your dough is very sticky.
Bake in a preheated oven at 180 degrees for 10 minutes. Time has passed, take it out and let it cool.
Now for the mousse: condensed milk, cream, and the lemon juice in the blender
Take your whipped cream, pour it into the mixer and beat on maximum speed until it thickens.
Assembly: one layer of mousse and another of whipped cream. I put lemon zest on top and put it in the fridge for 1 hour.

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Lemon pie 🍋

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