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Lemon pie


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Tempo de preparo

10 min(s)


10 servings

Jessyca Fernanda

  • Ingredients
  • Recipe
  • Cornmeal Biscuit1 unit(s)
  • Margarine without salt4 tablespoon
  • Condensed milk1 can(s)
  • Sour cream1 can(s)
  • Lemon juice2 unit(s)
  • Lemon zest2 to taste
  1. Blend all the cookies in the blender until a fine flour is formed. Then, in a container, mix the flour with the butter until everything is homogeneous. Then, in a removable shape, put the dough so that it covers the bottom and sides. Finally, bake the dough in a medium oven for 10 to 15 minutes. Then remove and let cool.
  2. DO FILLING Amazing Lemon Pie Blend all the ingredients in the blender until the dough is more consistent and smooth. Place on top of the cookie dough you already made. Decorate with lemon zest. Place in the fridge for 4 hours to chill. serve.

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