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Lemon pie


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Tempo de preparo

15 min(s)


8 servings

denise fernandes

  • Ingredients
  • Recipe
  • Lemon1 unit(s)
  • Condensed milk190 ml
  • Sour cream150 ml
  • Misena Biscuit (pct 1 of 3)1 unit(s)
  • Butter2 tablespoon
  1. Grind the cookie and add the melted butter, mix well until it's homogeneous, put it in a removable background molded all over it and put it in the oven for about 5 minutes.
  2. After removing the dough from the oven and while it cools, place the condensed milk, the cream, the lemon juice in the blender and blend for about 3 minutes.
  3. Pour the cream into the cooled dough and put it back in the oven for 7 to 8 minutes. When the dough is golden and the cream is hard, it is ready. Note: This amount was for my 18cm pan, if yours are bigger, double or triple the recipe ok?

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