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- Ingredients
- Recipe
- Maizena Biscuit200 g
- Butter3 tablespoon
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Lemon4 unit(s)
- Grind the biscuit and mix with the butter until it forms a dough that should cover the form. Bake for 10 minutes at 180° Beat the condensed milk, the cream and the lemon juice in the blender until it forms a cream. Pour this cream into the dough, take it to the fridge for 2 hours
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