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Lemon pavé with chocolate icing

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Lemon pavé with chocolate icing


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Tempo de preparo

40 min(s)


10 servings

  • Ingredients
  • Recipe
  • Maizena Biscuit200 g
  • Lemon8 unit(s)
  • Condensed milk1 unit(s)
  • Sour cream2 unit(s)
  • Chocolate bar (sweet)2 unit(s)
  • Milk300 ml
  • Strawberry (garnish)7 unit(s)
  1. In the blender, beat the condensed milk, cream and lemon juice (without water). Whisking until the cream is homogeneous. Place the milk on a plate and dip the cookies in two at a time. Prepare the platter you are going to use. Add one layer at a time of cream and biscuit (wet). After the layers are assembled, leave it in the fridge.
  2. Roof In a pan, place the chocolates (bar) along with the cream and stir over low heat until it becomes a coating with good consistency. NOTE: No need to cool On the platter with the layers ready, just put the cover and return to the fridge for 4 hours. Before serving, decorate to your liking with the strawberries. Enjoy your food.

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