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Lemon mousse


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Tempo de preparo

1 hour(s)


4 servings

Linda Sousa

  • Ingredients
  • Recipe
  • Can of condensed milk1 unit(s)
  • Can of sour cream1 unit(s)
  • Lemon juice pack1 cup
  • Lemon zest to taste
  1. Preparation mode To make lemon mousse, start by putting the cream, condensed milk and lemon juice in a blender. Whisk everything until you get a homogeneous mixture. Divide the lemon mousse and place in small individual pots or put the entirety in a large container. Place in the fridge until firm (about 2 hours). Tip: if you prefer, add lemon zest.

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