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- Ingredients
- Recipe
- Condensed milk 395ml1 unit(s)
- Sour cream 200ml1 unit(s)
- Lemon 100ml4 unit(s)
- Put the condensed milk and the cream in the blender, beat on medium speed for 1 minute and add the lemon juice until it becomes a firm cream, pour it into a container that I can go to the fridge and leave for 30 minutes to finish putting the zest of lemon peel on top and good appetite.
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