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Lemon mousse


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Tempo de preparo

20 min(s)


6 servings

Cíntia Guimarães

  • Ingredients
  • Recipe
  • Large Tahiti lemon3 unit(s)
  • Condensed milk (270g)1 can(s)
  • Sour cream (200g)3 can(s)
  • Lemon zest to taste
  1. Beat the lemon juice with the condensed milk and the cream in the blender until everything is homogenized.
  2. Place in a glass dish and put the lemon zest on top to decorate and take it to the freezer for 1 to 2 hours until it is resistant.
  3. Serve and enjoy dessert.

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