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Lemon mousse
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Cíntia Guimarães
@cintiaguimaraes- Ingredients
- Recipe
- Large Tahiti lemon3 unit(s)
- Condensed milk (270g)1 can(s)
- Sour cream (200g)3 can(s)
- Lemon zest to taste
- Beat the lemon juice with the condensed milk and the cream in the blender until everything is homogenized.
- Place in a glass dish and put the lemon zest on top to decorate and take it to the freezer for 1 to 2 hours until it is resistant.
- Serve and enjoy dessert.
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