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Lemon Mousse with Tang Juice
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
12 servings
casa.da. ray
@casa.da.ray- Ingredients
- Recipe
- condensed milk2 can(s)
- Sour cream2 can(s)
- tang juice1 unit(s)
- Lemon zest1 to taste
- To make lemon mousse with tang juice, start by putting the cream, condensed milk and tang in a blender. Beat everything until you get a homogeneous mixture.
- Place the lemon mousse with tang por in a large container. Refrigerate until firm (about 2 hours).
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