Lemon Mousse with Strawberry Jam

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Lemon Mousse with Strawberry Jam

Name: Lemon Mousse with Strawberry Jam
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 1 cup Box of strawberries, cut into 4; 6 tablespoon Sugar; 3 tablespoon Juice of 1/2 lemon; 1 can(s) Condensed milk; 1 can(s) Sour cream; 10 tablespoon Juice of 2 lemons

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

10 servings

Daiane Curty

@cozinhaafetiva

Ingredients
Recipe

Box of strawberries, cut into 41 cup
Sugar6 tablespoon
Juice of 1/2 lemon3 tablespoon
Condensed milk1 can(s)
Sour cream1 can(s)
Juice of 2 lemons10 tablespoon

For the jelly: Add the chopped strawberries, sugar and juice of 1/2 lemon in a pan, you can add a spoon of water. Mix everything and let it boil over medium heat, when it reaches a gelatinous texture (when it thickens), turn off the heat and set aside.
Add the cream and condensed milk in a refractory container, mix until both are incorporated. Sieve the lemon juice, add it gradually, stirring constantly, after joining all the juice to the mixture, put it in the fridge for approximately 1 hour. *if you are in a hurry, let it freeze in the freezer for 15/20min.
After the necessary time has passed, spread the jam on top and serve.

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Lemon Mousse with Strawberry Jam

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