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Lemon Mousse with Ganache

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Lemon Mousse with Ganache

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

Renata Andrade

@adocandoasexta
  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Fresh cream350 g
  • Tahiti lime juice80 ml
  • Lemon zest1 unit(s)
  • Dark chocolate300 g
  • Fresh cream150 ml
  1. Start by preparing the ganache. Melt the chopped chocolate and add the cream to 40 degrees Celsius. Mix with the aid of a mixer or fouet and place in the bottom of the container in which the mousse will be served. Reserve.

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