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Lemon Mousse with Dark Chocolate
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
18 servings
Jaqueline Alves
@blogdajacke4- Ingredients
- Recipe
- semisweet chocolate200 g
- Lemon juice5 unit(s)
- condensed milk2 can(s)
- Sour cream2 can(s)
- Grate the semisweet chocolate and set aside
- In the blender, beat the lemon juice, condensed milk and cream and beat for 3 minutes.
- After beaten, put it in a refractory and add the semisweet chocolate shavings and finish with pieces of chocolate and it's ready.
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