Lemon mousse with biscuit crumbs

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Lemon mousse with biscuit crumbs

Name: Lemon mousse with biscuit crumbs
Prep time: 2 h
Total time: 2 h
Yield: 6 Porções
Ingredients: 2 unit(s) Lemon Juice; 1 can(s) box of condensed milk; 2 can(s) Sour cream; 2 to taste Cornstarch Biscuit Pack

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

6 servings

Tamara Rosa

@meular513

Ingredients
Recipe

Lemon Juice2 unit(s)
box of condensed milk1 can(s)
Sour cream2 can(s)
Cornstarch Biscuit Pack2 to taste

Add in the blender Condensed milk and cream
Start beating and with the blender still on, slowly add the lemon juice.
When the liquid consistency starts to get creamy, you don't need to add the lemon juice anymore because it will be ready
for the farofinha
Take the 2 packages of cornstarch biscuits and grind them in a blender or food processor until they turn into crumbs.
Mounting
In a refractory place a layer of farofa and then add the mousse and this is how it goes
To decorate use lemon zest or two slices of sliced lemons.

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Lemon mousse with biscuit crumbs

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