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LEMON MOUSSE WITH BIS
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
4 servings
Kátia Silva
@casakalu_- Ingredients
- Recipe
- Condensed Milk1 can(s)
- Sour Cream1 can(s)
- Lemon Juice1/5 cup
- Lemon BIS4 unit(s)
- Beat the condensed milk and the cream for 2 minutes in the blender on high speed.
- Reduce the speed to medium and, gradually add the lemon juice, beat for another 3 minutes.
- Pour into a single refractory or into individual dessert cups and refrigerate for 2/3 hours or until hardened.
- Put the BIS to garnish.
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