Share
Lemon Mousse with Bis
🇧🇷Brazil
•View in original language
(Português)
140 min(s)
12 servings
Luiz Brownie
@luizdobrownie- Ingredients
- Recipe
- Condensed milk395 g
- Sour cream400 g
- Lemon juice150 ml
- White Encore Box126 g
- Black Encore Box126 g
- Lemon zest20 g
- In the blender, beat the condensed milk and the cream.
- Add the lemon juice little by little, until you get the desired flavor.
- In a glass dish (or in a glass) make a layer of cream and sprinkle the bis with the chopped milk.
- Make another layer of cream and sprinkle the white bis
- Repeat the layers until the ingredients are used up.
- Add lemon zest to decorate your dessert
- Place in the fridge for at least two hours.
Did you like this recipe?
You may also like
BBB22 Ceviche
Paulista Couscous With Pepperoni
By
quick lemon mousse
By
Crispy oven rice