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Lemon Mousse with Bis
🇧🇷Brazil
•View in original language
(Português)
140 min(s)
12 servings
Luiz Brownie
@luizdobrownie- Ingredients
- Recipe
- Condensed milk395 g
- Sour cream400 g
- Lemon juice150 ml
- White Encore Box126 g
- Black Encore Box126 g
- Lemon zest20 g
- In the blender, beat the condensed milk and the cream.
- Add the lemon juice little by little, until you get the desired flavor.
- In a glass dish (or in a glass) make a layer of cream and sprinkle the bis with the chopped milk.
- Make another layer of cream and sprinkle the white bis
- Repeat the layers until the ingredients are used up.
- Add lemon zest to decorate your dessert
- Place in the fridge for at least two hours.
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