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Lemon Mousse with Bis
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Susiele Aguiar
@susy_nepomuceno- Ingredients
- Recipe
- Condensed milk1 unit(s)
- Sour cream1 unit(s)
- Lemon juice1 tablespoon
- Encore box1 unit(s)
- Put the condensed milk and the cream and the lemon juice in the blender and hit until a good consistency and put it in a refractory and crush the bis and garnish on top and take it to the fridge for 4 hrs and it's ready to enjoy
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