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Lemon mousse
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
8 servings
Lucilene Bispo
@casinhadalulis- Ingredients
- Recipe
- Condensed milk01 can(s)
- Sour cream01 can(s)
- Lemon Jelly01 unit(s)
- Lemon02 unit(s)
- Dissolve the gelatin with hot water.
- Beat the condensed milk, the cream, the lemon juice and the gelatin in the blender.
- Pour into a pudding mold. Grease with Margarine.
- Place in the fridge for a few hours or until firm.
- Unmold and decorate with lemon zest.
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