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Lemon mousse


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Tempo de preparo

3 hour(s)


10 servings

  • Ingredients
  • Recipe
  • Sour cream2 unit(s)
  • Condensed milk2 unit(s)
  • Lemons4 unit(s)
  • Vanilla essence1 teaspoon
  1. Squeeze the four lemons, then put them in the blender, add the creams and condensed milks, add a spoon of vanilla essence and then let it hit the blender for 5 minutes. Pour into a serving dish, grate some of the rind and throw it as decoration, then leave it in the freezer for 3 hours. then it's just If it serves ♥️

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