Lemon Mousse Pie with Ganache

Photo of the Lemon Mousse Pie with Ganache – recipe of Lemon Mousse Pie with Ganache on DeliRec

Lemon Mousse Pie with Ganache

Name: Lemon Mousse Pie with Ganache
Prep time: 1 h
Total time: 1 h
Yield: 15 Porções
Ingredients: 2 can(s) condensed milk; 400 g Sour cream; 2 unit(s) Lemon Juice Powder (sufresh or Mid); 300 g Chocolate chips or bars; 100 g Cream (for the Ganache); 1 unit(s) Cornstarch Cookie Base (recipe in my profile)

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

15 servings

Israel

@raelsouza1508gmail.com

Ingredients
Recipe

condensed milk2 can(s)
Sour cream400 g
Lemon Juice Powder (sufresh or Mid)2 unit(s)
Chocolate chips or bars300 g
Cream (for the Ganache)100 g
Cornstarch Cookie Base (recipe in my profile)1 unit(s)

Beat condensed milk, cream, powdered juice... for the lemon mousse
Pour the mousse into the biscuit base and refrigerate for 1 hour
For the ganache, heat the 100g of cream and pour over the 300g of chocolate chips or bars.
Mix the ganache well until each piece of chocolate is completely melted and the ganache is shiny and smooth.
Cover the pie with the ganache as in the photo and decorate as you wish....lemon zest, drawings, etc.

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Lemon Mousse Pie with Ganache

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