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Lemon mousse in chocolate cup đ«
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
10 min(s)
5 servings
Elisa maitĂȘ
@pizzadoces2- Ingredients
- Recipe
- Traditional melted chocolate300 g
- Mousse 1/2 can of condensed milk 3 large squeezed lemons 1 box of sour cream 4 tablespoons of powdered milk Blend everything in a blender for 2 minutes!
- Pass the chocolate in the cups, remove the excess and take it to the freezer, when it hardens repeat the process and take it to the freezer again.
- Then fill with the mousse and cover with more chocolate and take it to the freezer again. Unmold and enjoy!
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